If you’ve got a bottle or two of sparkling wine in your fridge that you still haven’t taken out, don’t fret. You probably don’t have a cave handy, though. To get the right temperature—just slightly cool—put the bottle in the fridge for 20 minutes, in the freezer for 5-6 minutes, or submerged in ice water for 3 minutes. In fact, if you’ve got some sparkling wine that’s been in the fridge for more than a month, go ahead and take it out now. Champagne. This temperature can be attained by placing the bottle in a refrigerator for a couple of hours or a freezer for 15 minutes. If you’re reading this, it’s too late to put the wine in the fridge. How Long Can You Keep Champagne In The Refrigerator? Hint: Don’t just put it in the fridge. Here’s why: The average refrigerator sits at a dry 35 degrees. Should it be nice and cold? Wineturtle.com says you can keep a vintage champagne (look for a year on the label) for five to 10 years from purchase, and a non-vintage champagne for three to four years from purchase. gobbynorthernbird Wed 23-Dec-20 22:28:56. The shelf life of champagne depends on a variety of factors, such as the label and how the champagne was stored.. By far the preferred method to chill Champagne is to place the unopened bottle in an ice bucket, which should be filled to within roughly an inch of the top with half ice half water. While standard 75cl Bottles (75cl) age well and at a moderate rate if properly stored, magnums (1.5 litres) are the best format for long … They’re great for holding leftovers, meats and cheeses, but less great as infinite storage facilities (for anything, not just sparkling wine). Although some advocate storing the bottle in the freezer for a faster chill, this is not recommended. We've all popped a few bottles of Prosecco over the Christmas period and there'll be even more for the New Year's weekend. Vintage Champagne should be served slightly warmer, at 54 to 57 F. Colder temperatures stun the taste buds, so you won't get your money's worth if … A house will only release their Champagne once it’s reached what they consider to be perfection. How long is cold beer good for in the fridge? Unfortunately, we have been sorely mistaken and we wonder how many glasses of Prosecco … If you try to chill it rapidly and then open it, he cautions, you’ll get “a gushing fountain of big, aggressive bubbles.” As entertaining as that sounds, it’s not a good champagne experience. Before serving Champagne, it does indeed need to be chilled. Published: February 11, 2019 The Latest Freezing. Don’t sweat it, we have the quickest solutions to chill wine fast. Ideally non-vintage Champagne – those with no year printed on the label – should be chilled to 40-45 degrees to bring out the flavor of the wine. Don’t worry, we’ve done the research on your behalf and found some great hacks for cooling wine fast. Champagne should be stored in the refrigerator, but if you don’t have enough room in the fridge or can’t keep it there for some reason, you can also keep it in a cool room (for a shorter period), such as the basement. We’ll wait. You can achieve this by either chilling it in the fridge for three hours before serving, or in a Champagne bucket in a mixture of ice and water for 30 minutes. Put the bottle in the fridge But keep the ice bucket topped up just to be on the safe side. Restaurant cold stores suffer from the same problem. Alternatively, for a picnic say, a cooler bag can be extremely useful. 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