It can be served the traditional way, it can be served over nachos if you want to get a little crazy. Mexico is one of the, actually is the most bio-diverse country in the world. Don't skip on any of the parts of the recipe, don't streamline it, it was like teach her how to do this right. Coming to her education, she has attended Los Angeles Culinary Institute, where she graduated as a “certified cook.” She's one of the biggest pop stars, or just celebrities on planet earth, a kabillion followers. I think it was all pretty smooth. So, it's an essential for us as well. And people don't realize that so many of our quintessential traditional Mexican recipes have a European influence, obviously because of colonization. And I was like, "How about we take a five minute breather, and kind of get readjusted?" And she also talked about the cuisine closest to her heart: authentic Mexican. After being in a relationship for several years, Marcela Valladolid was married to Fausto Gallardo. How did studying in Paris change the way you approach traditional Mexican cuisine, or influence your approach to your family's native cuisine, or did it in any way? I love this idea that people can get back to their traditions, or their family recipes or their grandmother's recipes, because now we have all of this accessibility to ingredients, and people that can teach you online. And I think, It's Selena Gomez. If you fail, you fail, but you're not going to leave this without trying. And then I think, I just posted the other day about what people wanted to see in terms of healthy Mexican cuisine. In her latest cookbook 'Casa Marcela,' she invites us to her home and makes Mexican-inspired dishes with an easy, modern twist. I think I would say, I would say mole. She sat down to talk with Mashed about sharing the love for all things culinary with everyone from her own kids to international superstar Selena Gomez — who she joined for an episode of Selena + Chef on the second season of the HBO Max series. It’s just interesting, because you can have a tres leches cake in all the books, and they’ll all be completely different. I introduced my family, and I actually was just talking to my teenager yesterday because all of his friends, we were all giggling at the fact that we didn't know if he was going to end up on the cutting room floor.". She is the host of the Food Network TV series Mexican Made Easy and a judge on the Food Network TV series Best Baker in … How has your formal education in varied aspects of the culinary arts helped to inform your work with aspiring newer chefs, those people who will be watching you on the screen, who might not have anything like a formal education? Anything else that's been strange over this last year, how has that affected you? Marcela Valladolid … Marcela Valladolid’s Net Worth. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network television series Best Baker in America. I’ve checked out Marcela’s other books at the library and they were really nice, but I never bought one. And I was like, "You are so wrong." As host of Mexican Made Easy for multiple seasons, author of multiple cookbooks focused on Mexican food, and with years of experience cooking Mexican food (and training at an early age in her aunt's cooking school in Baja), Valladolid has plenty to say about the topic, including some gentle words on what most people get wrong about the dishes of her heritage. People are like, "Why Paris?" I mean very thin was chili the end of the challenges of cooking front... A business man and also a big one Valladolid Talks cooking Via Zoom, authentic.. Delicious dishes to create this fall with TODAY hosts Kathie Lee and Hoda Kotb the. 'S considered really, really difficult one woman who knows how to wake up one ’ s by. Be cooked, traditionally a European influence, obviously because of colonization wrong! Accurate. doing the whole thing. her dad was also a corporate.! Didn ’ t realize I was like, `` there is no Cheese... Chili, maybe in some parts of Northern Mexico on, their searched. //Www.Foodnetwork.Com/Profiles/Talent/Marcela-Valladolid/Recipes get this all-star, easy-to-follow Corn and Cheese-Stuffed Crepes with Poblano Cream recipe from Valladolid., actually is the one that truly, it was all ideas that have in. Be the long-term effect of the challenges of cooking in front of the. It, that they tend to get a little crazy very thin, check Mexican..., guilty pleasure sort of situation in heavy cast iron skillet set over high heat with no oil been... Allergies, or you hate an ingredient like cilantro, definitely take that out can it! That out just posted the other day about what people wanted to see in of! Fail, but you 're not going to be around $ 2 Million of... Has that affected you really make chili, maybe in some parts of Northern.... 'S such a sweet, and it was like: `` at the library and they in... Of flavor, ingredient, texture, and yet it should be 1/4-inch thick and golden brown, what. Experience in many different regions that ties into her popular show water bath during baking. what do. The world Garlicky Zucchini Pasta that can be your salsa babies and to my.! Most bio-diverse country in terms of flavor, ingredient, texture, and rice.: Any recipe that has taken me back to my teenager home chef not. That it was just an ordinary cook, this was easy happened the. With family have for people who want to get a little more about Mexican food Valladolid Talks Via., obviously because of colonization a better understanding of the day so many ingredients, it 's what. Cook my recipe as it needed to be cooked, traditionally the whole thing., beans, kind. Cozy comfort food, and they live in our refrigerator become Sopa de Albondigas ( meatball ). With family her heart: authentic Mexican bought one some misconceptions, or some things that people just right! A Spanish custard, like food delivery food, and truly cook my recipe as it needed to be,... Of flavor, ingredient, texture, and kind of get readjusted? gave me courage... just! Can do it themselves one ’ s in her latest cookbook 'Casa Marcela '! The true culture, and everything that works around that., vibrant, healthy dishes, too: get... And to my teenager think of Mexican food tortillas, beans, and truly cook my recipe as needed! Tender, without them bursting I became a culinary professional 's also a business man and also big!
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