Ruby #18 (Taiwan) The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated and produced. Order online from DING TEA ATHENS, ATHENS GA 30601. Jin Xuan (Taiwan) A remarkable tea developed by TRES in 1980, Jin Xuan is renowned for its light, creamy flavour, and is often marketed as 'milk oolong'. This special variety is known for producing a Oolong with a special fragrance and a very light creaminess. We ship worldwide! Nantou Four Seasons. Jin-Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. $5.60. In Taiwan, the tea is mainly grown in the Zhushan region at 2,000 feet above sea level and in Alishan at 4,000 feet above sea level just outside Nantou County. from $14.50. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. The History of Oolong Tea Oolong tea was first developed in the early 1700s in Fujian, China. Here we are pulling up at our local packaging store in Xuan where we live in Nato County Taiwan and we are delivering our recently procured bulk bag of Alishan High Mountain Jin Oolong tea to be repackaged into retail size vacuum sealed packs. Xin Juan tea is a Taiwanese milk tea that offers a rich, buttery feel and hints of milk blended with vegetal undertones similar to those found in green tea. It originates from Taiwan. $4.50. Incorporating the perfect presentation of life experience, exquisitely tastes and the most wonderful flavor to sweep the world, Shake For Life! Here, we’ve made a brief introduction to Jin Xuan tea so you can learn more about the methods behind the milky oolong flavor. Sometimes called “milk oolong.” This pure unflavored oolong comes from Nantou Taiwan. In north Thailand, the Jin Xuan – or “N° 12” – tea cultivar, originally from Taiwan, was introduced during the 1990s only. A flavored Jin Xuan can be recognized before the tea is steeped. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. It is also known as “Milk Oolong”. Sold out. The first steep was UNBELIEVABLE – it was so sweet and buttery. Sourced from an artisan who has repeatedly won first prize in Jin Xuan Dong Ding Oolong Tea competitions … Aids in digestion; Good … I agree that this tea has a mild smoothness to it. This drink-related article is a stub. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. You can help Wikipedia by expanding it. Quantity. Only available on the weekends. Looking for deliciously creamy and buttery Milk Oolong tea? The longer the steeping time, the bolder the flavors will become. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. This is a Jin-Xuan milk oolong tea from Tai-Xing in the Alishan tea district. $5.30. Jin Xuan is a cross between Ying Zhi Hong Xin and TTSE #8. I wouldn't have described it as creamy. It was the first generation of cultivars that were cultivated independently in Taiwan. OUR 2020 BATCH IS SLIGHTLY MORE ROASTED THAN PREVIOUS BATCHES TO SUIT THE 2020 LEAVES. Meanwhile, though, other tea processing variants have become common there, too. Jin Xuan (金 萱; pinyin: jīn xuān; literally "Golden Daylily") is a 1980 developed variety for Oolong tea. The breeder of Jin Xuan Tea… milk Jin Xuan naturally tastes milky and! As # 12 or as `` milk oolong tea for its natural milky, some producers artificial. Home stash of various milky oolong, I ’ m totally stocking up this. 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