Foraging for wild plants is a regular part of life in rural Yunnan, and the foraged greens often taste better than farmed vegetables. She definitely has more professional equipment now after hiring a photographer, and I know she uses iMac to edit videos. Why do people keep comparing them? Dianxi Xiaoge Cleaver. The hardwork that emanates from Li videos is very impressive and should be appreciate by all, Thanks for this article, help me to learn about this Two amazing girlsI star with liziqi, and I can’t stop watching love her videos and is so relaxing, and I learn a lot.I am still have to watch Dianixi, to see difference,Enjoy other culture and food making is great, Thanks to the se great girlsCheers from Guatemala. But she moved back in 2016, the same year she started making videos, to take care of her father, whose health was deteriorating. They also stick with traditional methods to prepare everything, meaning no modern kitchen equipment, and they both live in Both girls are wonderful! Dianxi Xiaoge started in early 2017, and joined YouTube in July, 2018. Note that in China, age is not treated as sensitive information like in the west. But it doesn’t stop us from enjoying a good movie. Cooking for love. âRight now, my videos are still limited to my little village and to this house. Todo depende de los ojos que lo vean y los gustos de quien lo disfrute. Off course Li ziqi starts earlier but she is not the first Vlogger. Lately I’ve received quite a few questions about Li Ziqi and Dianxi Xiaoge, probably because this post is starting to appear on Google and other search engines. Both Li Ziqi (李子柒) and Dianxi Xiaoge (滇西小哥) focus on cooking traditional Chinese dishes using home-grown ingredients. Who don’t want to have a big and happy family, but she got no choice left alone with her grandmother only. âEven if a dish takes just one day to make, we have to work from 6 or 7 in the morning until 11 or midnight,â she says. Some of the questions may interest a wider audience, so I’ll gradually add them here: Age: Both Liziqi and Dianxi were born in 1990. Many more vloggers in China will try to repeat what Ziqi and Xiaoge have done. Li’s more self conscious, we can understand that by her expressions and dresses and sometimes that look artificial. Relatives and neighbors from her village wander in and out of the frame, as does her giant Alaskan Malamute, who has become a star in his own right. Many say her videos offer a temporary escape from the modern stresses of the city. âSometimes the first attempt doesnât come out right, and we have to redo the dish.â. Ziqi covers a wider range of topics. Both my families and the peaceful village are shown in my videos. The reason she is not as friendly as describe by other who comparing her with Dianxi is because she don’t have a big family like Dianxi and also she have a suffering childhood. The kitchenware of Dianxi Xiaoge. She also has a nickname: Apenjie, which originated from “bowl chicken.” When she was born, her grandma happened to be holding a bowl and a chicken. âI want to discover more of Yunnanâs specialities,â she says. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the traditional food of Yunnan Province. Dianxi Xiaoge, a Yunnan local. Brand: Dianxi Xiaoge Ingredients: Double red rose. Education: While Li Ziqi had to drop out of middle school at age 14, Dianxi Xiaoge actually graduated from college, a police academy. You can watch their newest videos right here. Would give me an income so I could stay in the wild it takes for to. Life really as idyllic as it seems join the party as well them in large batches to.! 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